The Daily Grind: Maintaining Your Equipment in the Field

Over the past few weeks we have talked about various cutting tools you would take into the field such as knives, axes, and saws. But let’s be honest here, these tools are going to do absolutely nothing for you if you do not care for and maintain them. With proper maintenance, these tools could last you for years and you will find that they even perform better, but without it, you will be out a considerable amount of energy trying to work with them and money having to replace your tools because they have fallen apart or are now completely worn down. So as you can imagine, this week we will be talking about proper maintenance for your cutting tools while outdoors so you can get the most out of what they have to offer.

The biggest problem with taking maintenance tools into the bush, is the amount of weight and space they can take up in your back. While I’m sure your Japanese water stones are the best when it comes to sharpening your blade, it can be highly impractical to take it with you, along with a belt sander or various other things that you may use to sharpen your knives. However, some items are sold to be taken into the field to help you keep that edge.

The first thing that I want to introduce you to is a two-stage portable knife sharpener. This will resemble a square with two open slices into the top side and the bottom side. One side will contain sharpening stones and be called the “coarse” side. This will be used to take off large amounts of material as you begin to treat your blade.  The other side will have one labeled “fine” which will have ceramic rods in it. Now I am going to be honest with you, I am not the best knife sharpener and when I was young, I always believed that you had to start with coarse side and move to the fine side. However, now, I have been told that you should only use the coarse side for fixed blade knives and that the fine side is for something different. So when you begin to use this product you want to slowly draw the blade across the stones. You will end up having to apply pressure and you will more than likely pull it at an angle than straight across. It make take a few swipes to get it sharp enough. This will be good to sharpen most pocket knives.

Fixed blade knives such as my old hickory butcher knife, to ensure that I get the entire cutting surface, I want to use a different set up. The sharpener that I use for it only has the coarse stones, and, has a guard for your fingers so that you are able to draw the knife across the whole thing without worrying about cutting yourself. It may take you a few swipes to get your blades as sharp as you want. Be patient and check your knives frequently by using the paper test.

 

Now as I said earlier, you can’t take your giant Japanese water stones, however, you can find some smaller versions that can be used to hone your blade while in the field. A good rule of thumb while using them, you want to maintain a good 20 degree angle. To do this, take the corner of a piece of paper, fold it in half making it 45 degrees, then fold it in half again making it 22.5 degrees.

Sometimes you’ll even find tools that do them all. I picked up this device at a gun store on a discount. It has three sides to sharpen your knife on, and a 20 degree guide, along with a fishing hook sharpener. This could be an all in one device that you take just for your maintenance. That’ll just about do it for knives. Now let’s move on to your axe.

When working on my axe in the field, I like to have a bastard file with me. You can pick these up at Walmart in the tool aisle. The reason I always like to pack my file with me is to treat a nick that can be very common when using an axe, or just to touch up the face if I had made a previous mistake. Remember that files only cut one way so once you figure out how that file cuts, you only want to use it in that direction. Unlike with the others that give you a rudimentary guide, you really just have to eyeball this one. What has always helped me has been to look down the edge and you will be able to see the thickness of the metal that is still left.

Once I have removed a good deal of material, I like to follow up with a Lansky Duel Grit Sharpener Puck. It is $7 on Amazon.com. Take my advice, only use water when using stones like this. If you use oil, you’ll have to bring oil in the field. However, if you use water, it’s easier to come by and gives you pretty much the same result in my opinion. I submerge my puck in water until the bubbles stop coming up. Then I find the coarse side and in a circular motion rub it on the edge of my axe blade. The goal is to take off a enough material to bring my edge back.

Lastly I like to follow up all of this with a diamond rod. This really could be the only device that you may need for your maintenance out in the field as it gives you something to hone your blade. The one I have has a flat face, a round face, and a pointed end. This allows me to make sure that I can run the length of my blade no matter what I’m working on.

That will have to do it for this blog. If you are looking to purchase any of these items to take with you I suggest getting, a file, a diamond rod, and a 2 stage knife sharpener. This will give you a great start. If you have an axe I highly recommend getting a puck too. Next week will be the final week in this series of cutting tools. Thank you guys so much for tuning in each week to read my words. However, the next blog will be a little different. Not only will you get the blog, but I am also going to put up the first episode of backpack Bushcraft on YouTube. Both the blog and the video will be a knife review, so you don’t want to miss out.

As always feel free to comment, hit the follow button in the top right corner, share this blog, and check back next week for a new one. Follow me on Facebook: @BPackBushcraft and on Twitter @BPackBushCraft. Also check out my YouTube Channel: Backpack Bushcraft for video updates and corresponding tutorials. Until next time, keep those fires burning and put another log on for me.